Wednesday, 17 June 2015

How to Prepare Pepperoni Pizza Cake in One Hour!

Almost all of us have heard the word “PIZZA”. It’s given the first priority whether we are alone at home hungry or hanging out with friends. But have you heard of a pizza in the form of a cake? Well, pizza lovers may have already guessed we are talking about Cake Pizza.Today we will show you the exact step by step process of making a Pepperoni Pizza Cake in just one hour! So keep reading. 

One layer of dough topped with lavish and cheesy ingredients is the conventional form Pizza, but for a Pizza Cake one layer isn’t simply enough. There are several layers one after the other, each covered with pizza sauce, mozzarella and pepperoni. So if you are looking for more cheese and taste in a single bite then a Pepperoni Pizza Cake is an option for you. Though there are more layers in a Pizza Cake doesn’t mean it will take forever to cook. Even you can prepare your favourite Pepperoni Pizza Cake and be eating it in just an hour’s time.

To prepare any type of Pizza it is important to add accurate amounts of ingredients while making a pizza dough, because this is the base that is going to hold all the other ingredients you are going to put into it. So first let’s find out how to make a perfect Pizza Dough. The basic ingredients are:

For 3 / 4 cups bread flour we need:

  • 1 teaspoon sugar
  • 1 envelope instant dry yeast
  • 1 / 1½  cups water
  • 2 table spoons olive oil
  • Salt (to taste)

Add the yeast and sugar in warm water

Stir lightly and wait until the yeast forms into a foam on the top of the water. After that add the oil and salt and then gradually add flour. Using bread flour will give you crispier crust but if you are unable to find it then you can use any other flour which will give you softer crust.

Knead the dough gently to form a ball, if it’s too sticky sprinkle additional flour on as you knead.

Grease a large bowl with olive oil, add the dough, and wrap the bowl with plastic wrap and set it aside until the dough doubles in size (approximately one hour).

Once it has finished rising place the dough on a flat surface and flour the top of it.

Cut it into round balls and pinch the dough about ½ inch from the edge.

Finally start spinning your pizza as gently as you can with your two fists.

After flattening the dough it’s time to cut it into equal round circles. The circles should be wide enough to fit a tall cake pan.

You may choose of how many layers your pizza cake is going to be. Preferably 5 or 6.

Our amazing recipe which makes enough for six servings actually only contains 5 ingredients:

  • Pizza Crust
  • Organic Pizza Sauce
  • Shredded Mozzarella Cheese
  • Pepperoni
  • Butter 

At first carefully drape the first portion of pizza dough inside the pan.

Start layering your pizza cake by spreading pizza sauce, mozzarella, pepperoni and butter followed by another dough circle until you reach at the top of the pan.At the top create a crust with some dough by rolling it over on the top layer of the pizza, and remember the top layer of the cake should look like a pizza, it should have a raised crust and must be topped with delicious toppings.

Finally bake it for 20 to 25 minutes or until the sides of the pizza are fully cooked.Now your Multi Layered Pepperoni Pizza Cake is ready to be served!

If you have followed up to this point,  well done! You now have your very own pizza cake. Make sure you share your attempts with us at the comments section!

At The Wembley Hotel we are a big fan of pizza and serve our customers many of our own variations like Tiki, Diana Ross, Greek God and heaps more.Thanks for reading and good luck on your Pepperoni Pizza Cake making.

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